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Your simple, step-by-step resource to safely canning and preserving foods at home!
From soups & stews to broths & beans or entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.
Find essential information about choosing the right tools & ingredients and preparing recipes safely. You’ll even find two practice recipes to get you started.
Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.
This book features quick-reference guides for safely canning that include quantity, yield, jar size, processing time, and PSI.
This book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!